Friday, 19 December 2014

Christmas Berry Trifle - Recipe


Sorted out your Christmas dessert yet? You can't go past this berry nice trifle.

Serves: 10
Time to prep: 20 minutes
Time to cook: 5 minutes

Ingredients
  • 200g (about 16) savoiardi (sponge finger biscuits)
  • 2 x 9g pkts Aeroplane JellyLite raspberry-flavoured low-joule jelly crystals
  • 1 teaspoon rosewater essence
  • 80g unsalted pistachio kernels
  • 4 x 150g ctns Fruche Vanilla Creme 99 per cent fat-free fromage frais
  • 500g fresh or thawed frozen mixed summer fruit (such as strawberries, raspberries, blueberries or cherries)
  • 2 teaspoons icing sugar mixture

Method
  • Break the biscuits into large pieces. Arrange over the base of a 2L (8-cup) capacity serving dish.
  • Prepare the jelly following packet directions. Stir in the rosewater essence. Carefully pour the jelly mixture over the biscuits. Cover with plastic wrap and place in the fridge for 4 hours or until the jelly is set.
  • Meanwhile, place the pistachios in a frying pan over medium heat. Cook, stirring, for 3-5 minutes or until lightly toasted. Set aside to cool slightly. Coarsely chop.
  • Spoon the fromage frais over the jelly. Top with the mixed summer fruit.
  • Sprinkle with pistachios and dust with icing sugar to serve.

Wednesday, 17 December 2014

January 2015 Intensives (Learn to Swim)

January 12 - 16

Intensives are great if your child is trying to gain a particular skill, go up a level, get over a fear or get to know a new instructor/environment.

Get your little ones prepared for Summer.

Cost:
5 Days: $65.00
3 Days: $40.50

To book or for more information:
please see Dolphins Health Precinct Reception.

Monday, 15 December 2014

Xmas & New Year Trading and Group Fitness Hours




Please see the above images for our trading hours over the Christmas and New Year period as well as the Group Fitness timetable.

If you have any questions, please don't hesitate to ask one of our friendly staff members at DHP Reception. 

Friday, 12 December 2014

Healthy Xmas Entree - Prawns & Asparagus with Basil Aioli


Barbecued prawns are a healthy favourite for an Aussie Chrissy lunch, and taste great when topped with a zesty creamy dressing.

Serves: 10
Time to prep: 20 minutes
Time to cook: 10 minutes

Equipment
  • You'll need to soak 40 bamboo skewers in water for 15 minutes.
Ingredients
  • 1.5kg (about 40) medium green prawns, peeled leaving tails intact, deveined
  • 5 bunches asparagus, woody ends trimmed
  • 2 lemons, rind finely grated, juiced
  • 1 tablespoon olive oil
  • Olive oil spray
  • Small basil leaves, to serve
Basil aioli
  • 170g (2/3 cup) 97 per cent fat-free mayonnaise
  • 2 teaspoons fresh lemon juice
  • 2 garlic cloves, crushed
  • 2 tablespoons chopped fresh basil

Method
  • Place the prawns and asparagus in separate shallow glass or ceramic dishes. Whisk together the lemon rind, lemon juice and oil in a jug. Season with pepper. Divide among the dishes. Toss to coat. Cover and place in the fridge for 1-4 hours to marinate.
  • Meanwhile, to make the basil aioli, combine the mayonnaise, lemon juice, garlic and basil in a bowl. Season with pepper. For a thinner consistency, if desired, gradually add 1-2 tablespoons cold water, whisking until smooth and well combined.
  • Drain the prawns. Thread, tail-end first, onto the skewers.
  • Drain the asparagus. Preheat a chargrill or barbecue grill on high. Spray the prawns and asparagus with olive oil spray to lightly grease. Cook the prawns and asparagus on grill, turning once, for 5-6 minutes or until the prawns change colour and the asparagus is bright green and tender crisp.
  • Divide the asparagus and prawn skewers among serving plates. Season with pepper. Drizzle over the basil aioli and top with the basil leaves to serve.

Wednesday, 10 December 2014

2015 - Term 1 Learn to Swim


New Year - New Term for Dolphins Learn to Swim - starting January 19 2015. Enrol your little ones now to join the Dolphins Learn to Swim program and prepare your loved ones for  Summer - in our Award Winning Swim Centre.


*** WIN! ***
Pay your full Term 1 2015 fees upfront to go into the draw
to win Term 2 2015 FOR FREE!

For more information or to enrol in the Dolphins Learn to Swim term, please see Dolphins Health Precinct reception.

Monday, 8 December 2014

Xmas Activities for Your Kids


Christmas Snow Globes
16/12/14 | 9.30am - 11.30am

Come to Santa’s Elves creative workshop, where you’ll get to make your own magical snow globe. From shiny materials, glitter and glowing stars your snow globe no doubt will shine for Santa to see on Christmas Eve.
Ticket price: $8

Slip N' Slide It's Summertime
19/12/14 | 10.00am – 12.00pm 

School's out and the festive season is here… let’s celebrate in a summery way. With snags on the BBQ and a giant slip N slide you’ll be sure to have a fantastic time!
Ticket price: $10

COMBO TICKET PRICE
$15 First Child
$13 Second Child


For more information or to purchase tickets, please see Dinky Dolphins Creche.

Friday, 5 December 2014

Raw Chocolate Peanut Brownies - Recipe


Reward yourself with these better-for-you Raw chocolate peanut brownies.

Makes: 16
Time to prep: 30 minutes
Time to cook: 5 minutes

Ingredients
  • 90g (3/4 cup) walnut halves
  • 1 tablespoon chia seeds
  • 30g (1/4 cup) cacao powder
  • 85g (1/2 cup) seedless raisins
  • 150g fresh dates, pitted
  • 30g 85% dark chocolate, chopped
Peanut layer
  • 50g (1/2 cup) rolled oats
  • 100g (2/3 cup) unsalted peanuts
  • 90g (1/3 cup) peanut butter
  • 200g fresh dates, pitted
Method
  • Line a 19cm square (base measurement) baking tin with baking paper allowing the paper to overhang to opposite sides to form handles.
  • Place the walnuts, chia seeds and cacao in a food processor. Process until finely chopped. Add the raisins, process until well combined. With the motor running, start adding the dates a few at a time, until all the dates are added and mixture starts to come together. Use clean hands to bring together completely. Press mixture into prepared tin, smoothing surface with the back of a spoon. Chill until firm.
  • Meanwhile, place oats and peanuts in a food processor. Add peanut butter, process until combined. With the motor running, start adding the dates a few at a time, until all the dates are added and mixture starts to come together. Use clean hands to bring together completely. Press mixture on top of chocolate layer, smoothing surface with the back of a spoon. Chill until firm.
  • Place chocolate in a small bowl over a saucepan of gently simmering water, ensuring base of bowl does not touch water. Cook stirring until melted and smooth. Drizzle the melted chocolate over the top of the brownie. Refrigerate until set. Remove brownie from tin using paper handles. Trim edges and cut into 16 squares.

Wednesday, 3 December 2014

Gratitude: A Powerful Fat Loss Tool


By DR. BROOKE KALANICK

Gratitude is powerful. Gratitude is the antidote to complaining and bad attitudes. So, why do we only talk about it sometimes and not year-round?

We're busy, we're cynical and we're overwhelmed. Even our healthy lifestyles can create pressure when we're worrying about eating clean healthy foods and trying to find time to work out, and also worrying that we're not spending enough time with loved ones. All of that is stressful. And when we can't pull it all off every day, we feel bad. We feel disappointed in our lack of superhuman abilities to do it all.

Gratitude makes it easier to do what you need to do.
I always say, "It's hard to make good choices when you feel bad." Going to the gym and eating a salad can feel like a lot work when you're stressed, frustrated, sad or agitated. Doing those same things is effortless when you're feeling good.

Gratitude can be a shortcut to feeling good. You don't have to wait until all things improve, you can be grateful right now.

What's more, gratitude can make it easier to achieve your fat loss goals.

Gratitude can truly be a shortcut for staying positive and happy with one's self, both of which have been shown to aid in the weight loss process. A 2005 Swedish study, showed that participants in a cognitive-therapy treatment program — which encourages positive responses — not only lost more weight than those who didn't, but also kept it off. Additionally, a 2003 study published in the Journal of The American Dietetic Association, found that when using methods to increase their belief in their ability to reach their goals, participants' eating habits improved and so did their weight loss.

Gratitude gives you perspective. I've been known to freak out about how to balance work and family commitments while still sticking to my fitness and workout goals. Gratitude pulls me out of the over-scheduled crazy-making moment and helps me see what's really important. It helps me see which workout and food options are available and be thankful for them — even if they aren't the "perfect kale salad from Whole Foods" and my favorite workout at my favorite gym.

Will simply being grateful help you drop five pounds?
Not overnight, but yes, it will. The key to any successful body change endeavor is consistency. You want the weight loss secret? There it is. Keep doing the right things over and over again, consistently.

The problem is that you get bored or busy. You start skipping workouts and you start making more and more concessions with your nutrition and sleep goals.

Consistency is a battle worth fighting, and an attitude of gratitude is a powerful weapon.

3 tips for getting more gratitude into your life
1. At the end of the day before you go to bed and first thing when you wake up in the morning, jot a few quick items in a "gratitude journal." Simply write down five things you're grateful for. This is truly life changing, and it amazes me how you can still find five things even on the worst days.

2. For many of you, after you write these 5 things in your gratitude journal, you'll feel great for at least 10 minutes. But then the stress of the day might creep in and you may lose your positive feeling. If this is happening to you, set an alarm on your phone or computer for a few different times throughout the day.

When the alarm goes off, you don't even always need to write down five things you are grateful for, but rather just take a few seconds to acknowledge in your mind that you are grateful for these things. This will be a catalyst for positivity! It takes just seconds, but this deliberate practice throughout the day will lower your stress and get you more familiar with the feeling of begin grounded in gratitude. Soon you won't need it as often.

3. And finally, if you're stuck in a moment of stress or frustration, forget the schedule and stop, drop and be grateful. This is a tool you can use anywhere.

– Brooke

Dr Brooke Kalanick, ND, MS, LAc is a naturopathic doctor and graduate of Bastyr University - the leader in natural medicine education, research and the training of holistically minded primary care providers. Dr Brooke specialises in PCOS and Hashimoto's hypothyroidism helping these fat loss resistant women feel, look and be better. Her knowledge of both conventional and alternative medicine helps her give patients back the control of their body, their hormones and their life. As a woman and mother who shares these struggles, she helps the women she works with live the adage: between perfect and giving up, there's better.

Monday, 1 December 2014

Reminder: Date Night

Dinky Dolphins Creche parents can spend some lovin’ time together by enjoying dinner whilst your munchkins are looked after by us! 
Parents Date Night is now extended!
(From 5pm to 7.30pm Monday to Thursday Evenings.) 
You’ll need to register your child/children at Dinky Dolphins Crèche in advance. You can then simply drop them off and treat yourself to dinner at our Leagues Club Bistro or Koopa Café. 

Times and age requirements vary so bookings are essential. 

Friday, 28 November 2014

Mango & Yoghurt Pops


Looking for a healthier alternative to ice cream? Try these fresh mango and yoghurt pops everyone will love!

Makes: 8
Time to prep: 6.10

Ingredients
  • 3 ripe mangoes, cheeks removed, coarsely chopped
  • 260g (1 cup) vanilla yoghurt


Method
  • Place mangoes in the bowl of a food processor and process until smooth. Transfer to a bowl. Add vanilla yoghurt and gently fold until mixture is just combined. Spoon the mango mixture evenly among eight 80ml (1/3-cup) capacity ice-block moulds.
  • Place in the freezer for 8 hours or until firm.

Wednesday, 26 November 2014

Exciting News for Aqua Fitness Lovers!


Every Friday starting December 5th from
8.30am we now have BACK to BACK to BACK Aqua Fitness Classes!

Monday, 24 November 2014

BOOK NOW: Xmas Activities for Kids


Christmas Snow Globes
16/12/14 | 9.30am - 11.30am

Come to Santa’s Elves creative workshop, where you’ll get to make your own magical snow globe. From shiny materials, glitter and glowing stars your snow globe no doubt will shine for Santa to see on Christmas Eve.
Ticket price: $8

Slip N' Slide It's Summertime
19/12/14 | 10.00am – 12.00pm 

School's out and the festive season is here… let’s celebrate in a summery way. With snags on the BBQ and a giant slip N slide you’ll be sure to have a fantastic time!
Ticket price: $10

COMBO TICKET PRICE
$15 First Child
$13 Second Child


For more information or to purchase tickets, please see Dinky Dolphins Creche.

Friday, 21 November 2014

Quick Paleo Lunch - Thai Coconut Soup (Tom Kha)


By STEPHANIE GAUDREAU

Most of us don't have the luxury of eating lunch at home because we're busy with work or school. But with a little bit of advance planning, it's possible to pack a Paleo lunch that's satisfying and nutritious, with protein, veggies and healthy fats to keep you going strong.

Prep Time: 15 minutes
Cook Time: 10 minutes
Serves: 2

Thai Coconut Soup is one of my favorite Asian dishes. This is a common Thai soup that's really easy to make, but it has so many layers of complex flavor. The only problem is that some of the ingredients can be tough to find or you may not have them on hand.

I created this soup to mimic Tom Kha, with its rich coconut broth, and I tossed in shrimp for protein and veggies to make it a complete meal. Prep this the night before and give it a little reheat for a warm, satisfying lunch.

Ingredients
  • 414 ml can full-fat coconut milk
  • 2 cups chicken broth
  • 454 grams shrimp or chicken breast
  • 2.5 cm piece of ginger, peeled and sliced into rounds
  • 60 grams mushrooms, sliced
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 teaspoon Sriracha
  • Handful chopped cilantro for garnish

Method
  • Prepare the shrimp by peeling and deveining. If using chicken, clean the chicken of any connective tissue and cut into small chunks.
  • In a pot over medium heat, combine coconut milk, chicken stock and ginger. Bring to a boil, then reduce heat to a simmer.
  • Add the shrimp or chicken, mushrooms, lime juice, fish sauce and Sriracha. Simmer until the shrimp (less than five minutes) or the chicken (five to 10 minutes) is cooked through.
  • Spoon out the ginger rounds and discard. Top with freshly chopped cilantro for garnish.

Wednesday, 19 November 2014

REMINDER: Spin Test & Intro to Spin


Don't forget we have on offer 2 new Spin programs - Intro to Spin and Spin Test.

INTRO TO SPIN
First Tuesday of the Month
  • Designed to show what a spin class entails, tips and getting the most out of spin for fitness and endurance. 

SPIN TEST
Second Tuesday of the Month
  • Test your endurance, time and progression with a monthly test. Times/gears/ progress will all be recorded. 

No booking is required for these two programs, just come along on the day. Click here to check our current timetable for times.

Monday, 17 November 2014

Balance Studio Introduces Simply Yoga


Balance Mind + Body Studio has launched
Simply Yoga class - every Wednesday at 10.30am.

Relax your mind and invigorate your body with Simply Yoga.
Yoga is a science that has been practiced for thousands of years. It consists of ancient spiritual philosophy, observations and principals about the body, mind and spirit connection, some of which is now proven by modern medicine.
Yoga can help when you are feeling physically unwell or if suffering from a certain disability by alleviating the pain and improving the condition. Not only does the outer physical body benefit from the stretches and extensions of the postures by toning the muscles and leaving the skin feeling vibrant, but the inner body benefits too.
The postures work on the internal organs which have the opportunity to be toned and massaged, and are therefore able to function more effectively and efficiently. The systems of the body are targeted too; the nervous system is soothed and calmed; the glandular system, regulated. After each session the whole body feels energised, oxygenised and is filled with healthy blood and yet there is also a sense of calmness and relaxation.
This class will give you increased flexibility, strength, improve your posture and correct muscle or joint imbalances, assist with relieving stress and relaxation. Release your stress and start moving again with Simply Yoga at Balance Mind + Body Studio – Redcliffe.
For more information, click here.

Friday, 14 November 2014

Grilled Haloumi & Vegetable Stacks


Add rich basil-spiked pistou sauce to chargrilled vegetables for a flavoursome and stylish weeknight dinner.

Serves: 4
Time to prep: 25 minutes
Time to cook: 40 minutes

Ingredients
  • 450g haloumi, cut into 3mm-thick slices
  • 60ml (1/4 cup) extra virgin olive oil
  • 600g zucchini, thinly sliced lengthways
  • 500g Lebanese eggplants, thinly sliced lengthways
  • 120g small yellow squash, thickly sliced
  • Baby spinach leaves, to serve
Pistou sauce
  • 2 ripe truss tomatoes, peeled, seeded, finely chopped
  • 1 cup fresh basil leaves, finely chopped
  • 80ml (1/3 cup) extra virgin olive oil
  • 20g (1/4 cup) finely grated parmesan
  • 2 garlic cloves, finely chopped

Method
  • Combine the haloumi and half the oil in a bowl. Season with salt and pepper.
  • Heat a chargrill on medium-high. Cook the zucchini, in 2 batches, for 2-3 minutes each side or until lightly charred. Transfer to a bowl. Drizzle with 1 tablespoon of the remaining oil. Cover the bowl with a clean tea towel to steam. Repeat with the eggplant, squash and remaining oil, in 4 more batches, placing the eggplant and squash in separate bowls.
  • Cook half the haloumi for 2-3 minutes each side or until golden. Transfer to a plate. Repeat with the remaining haloumi.
  • To make the pistou sauce, combine the tomato, basil, oil, parmesan and garlic in a bowl. Season with salt and pepper.
  • Stack the haloumi, zucchini, eggplant, squash and spinach onto serving plates. Serve with the pistou sauce.

Wednesday, 12 November 2014

FUN FILLED Xmas Activities for the School Holidays


Christmas Snow Globes
16/12/14 | 9.30am - 11.30am

Come to Santa’s Elves creative workshop, where you’ll get to make your own magical snow globe. From shiny materials, glitter and glowing stars your snow globe no doubt will shine for Santa to see on Christmas Eve.
Ticket price: $8

Slip N' Slide It's Summertime
19/12/14 | 10.00am – 12.00pm 

School's out and the festive season is here… let’s celebrate in a summery way. With snags on the BBQ and a giant slip N slide you’ll be sure to have a fantastic time!
Ticket price: $10

COMBO TICKET PRICE
$15 First Child
$13 Second Child


For more information or to purchase tickets, please see Dinky Dolphins Creche.

Monday, 10 November 2014

Foods to Keep Out of Your Kitchen


By ALEXANDRA MILLER 

In order to live a healthy life to the fullest, we need to fuel our bodies with the nutrition it needs. You can set the stage for the cultivation of healthier habits by keeping unhealthy foods out of your cupboards and having healthy foods readily accessible. It will make healthy choices become almost second nature.

Here are a few tips to consider when it comes to stocking your cupboard:

1. Keep it simple. Plain frozen vegetables are great to have on hand. Their ingredient list? Just the vegetable by itself with nothing added to it. Compare that to "gourmet" vegetable mixes, which contain extra calories, fat, carbohydrates, sodium and additives from their sauces and spice mixes.

2. Beware of added sugars. Added sugars contribute zero nutrients, but they do add calories that can lead to weight gain. To tell if a food contains added sugars, search the ingredient list for words ending in "ose," -- maltose, sucrose, high-fructose corn syrup -- as well as molasses, cane sugar, corn sweetener, raw sugar, syrup, honey or fruit-juice concentrates. 

3. Keep an eye on sugar-free, fat-free and low-carb foods. When companies take something out, they have to add something back in to make up for it. You may be better off enjoying these foods in their natural state. Regular peanut butter, for example, offers heart-healthy fats for the same number of calories per serving as its reduced-fat counterpart.

4. Rethink your protein bar. Many protein or other energy bars are high in fat and have just as many calories as a candy bar. In addition, they may contain quite a bit of added sugar. Look for bars with a good amount of protein and fibre at a calorie level that supports what your body needs.

5. Get rid of the juice and other sugary drinks. Calories from fruit juice -- even 100 percent fruit juice -- and drinks like sweet tea and soda can add up quickly and promote tooth decay. Besides, nothing hydrates the body better than water. If you need some flavour, infuse your water with fresh fruits, vegetables and herbs.

6. Skip processed meats. This typically means anything more manipulated than cut or ground, such as deli meats, anything with a casing or in sausage form or anything smoked or cured. Stick with fresh and minimally processed meats, like white-meat chicken, canned tuna in water and fresh-roasted turkey breast.

7. Watch the sodium. It's not just the saltshaker that's getting us. Foods like bread, poultry, cold cuts, pizza, soup and sandwiches can be loaded with sodium. Always check the nutrition facts label: Foods with 140 milligrams of sodium or less per serving are generally considered low in sodium, so stock up on foods that meet this standard when possible.

8. Avoid foods with trans fats. Trans fats, also known as partially hydrogenated oils, are often found in many fried foods and baked goods like pastries, pizza dough, pie crust, cookies and crackers, but they can also be found in certain peanut butters and popcorn packages, so be sure to check the ingredients list for "partially hydrogenated oil."

Remember: Simple fruits and vegetables, whole grains, lean protein, low-fat dairy products and healthy fats will provide your body with all the nourishment it needs and deserves.

Alexandra Miller, RDN, LDN, is a corporate dietitian at Medifast. She has received her Levels 1 and 2 Certificates of Training in Adult Weight Management and is a certified kickboxing instructor. She is devoted to promoting optimal health through a balanced lifestyle based on healthy eating habits, physical activity and a positive relationship with food -- especially if it's the occasional homemade chocolate-chip cookies that she just can't live without. Everything in moderation, right? She supports Medifast customers at every phase of their weight-management journey, develops Medifast programs and materials and champions the Medifast Recipe Library.

Friday, 7 November 2014

Turkey and Chickpea Curry Recipe


This healthy curry is full of goodness with cholesterol-lowering chickpeas and lean turkey. You can't go wrong!

Serves: 4
Time to prep: 10 minutes
Time to cook: 35 minutes

Ingredients
  • 2 tablespoons vegetable oil
  • 500g Steggles turkey breast fillet steaks, thickly sliced
  • 1 brown onion, halved, thinly sliced
  • 1/4 cup korma curry paste
  • 400g can chickpeas, rinsed, drained
  • 1 cup tomato passata
  • 1 sprig fresh curry leaves
  • 1/4 cup chopped fresh coriander leaves
  • 1/3 cup plain Greek-style yoghurt
  • Steamed Basmati Rice, broccoli and pappadums, to serve

Method
  • Heat half the oil in a frying pan over medium-high heat. Cook turkey, in batches, for 3 to 4 minutes or until browned all over and just cooked through. Transfer to a bowl.
  • Heat remaining oil in pan over medium heat. Add onion. Cook, stirring, for 10 minutes or until softened. Add curry paste. Cook, stirring, for 1 minute or until fragrant. Add chickpeas. Stir to coat. Add passata and 1 cup cold water. Season with salt and pepper. Bring to the boil. Reduce heat to medium-low. Add curry leaves. Simmer for 15 minutes or until sauce is thickened. Return turkey to sauce. Stir to combine. Cook for 5 minutes or until heated through.
  • Sprinkle curry with coriander. Serve with yoghurt, rice, broccoli and pappadums.

Wednesday, 5 November 2014

Beginners Triathlon Training


Beginners Triathlon Training
Starts: 5th November | 7pm

Program runs for 5 weeks | $10 per week
Numbers are limited so book early to avoid disappointment.
________________________________________________________________________

Have you ever wanted to compete in a triathlon but felt that you do not have the knowledge, fitness or motivation to tackle the event?

As part of the “Make It Happen” Program I am offering a 5 week training program for the Bribie Island short triathlon event (300m swim, 10km cycle, 3km run) on Sunday 7th December. 

Training commences on Wednesday 5th November at 7pm (meet in Dolphins Health Precinct Spin Room. 

We will be utilising the spin bikes, pool and running outdoors. 

It’s an awesome cross training workout which will take your cardio fitness to the next level and an opportunity to achieve something really special. 

Please contact Marc on 0414 914374 or ask at DHP Reception for more information.

Monday, 3 November 2014

Recognising Anxiety: Symptoms, Signs, and Risk Factors


We were recently contacted by Healthline about an infographic detailing the physical and social effects of anxiety. This is an interactive chart allowing the reader to pick the side effect they want to learn more about.

Everyone has anxiety from time to time, but chronic anxiety can negatively impact your quality of life. It is a mental health disorder that can also have serious consequences for your physical health.

You can see the overview of the report here: http://www.healthline.com/health/anxiety/effects-on-body

Friday, 31 October 2014

Raw Chocolate, Coconut and Seed Energy Bars Recipe


These healthy energy bars are the perfect midday pick-me-up.

Makes: 12
Time to prep: 10 minutes

Ingredients
  • 35g (1/2 cup) shredded coconut
  • 50g (1/3 cup) raw unsalted cashew nuts
  • 30g (1/4 cup) cacao powder
  • 1 tablespoon sunflower seeds
  • 2 tablespoons pepitas
  • 1/2 tsp ground cinnamon
  • 50g craisins
  • 70g dried figs, stem removed
  • 250g fresh dates, pitted

Method
  • Place coconut, cashews, cacao powder, sunflower seeds, pepitas and cinnamon in a food processor and process until all ingredients are finely chopped.
  • Add the craisins and figs and process again until well combined. With the motor running, start adding the dates a few at a time, until all the dates are added and mixture starts to come together. Use clean hands to bring together completely, adding 1-2 teaspoons cold water if necessary.
  • Press mixture evenly into a 19cm square (base measurement) baking tin, smoothing the surface with the back of a metal spoon. Cover and refrigerate until ready to serve.

Wednesday, 29 October 2014

5 Reasons to Start Yoga


Thinking about taking up yoga? The mental and physical rewards of yoga are well worth it -- relaxation, better sleep, increased concentration and more. If you’ve been trying to muster up the motivation to begin practicing yoga but need a bit more inspiration, read on for 5 reasons to get on board this healthy bandwagon.

1. Yoga Clears Out Mind Clutter
In today’s always-on-the-run world, your mind may be constantly spinning -- thinking about what happened previously, what’s currently going on and what’s next on your to-do list. Yoga can help you stay in the present moment and clear your head. “Things can cause us stress because we hold on to them and let them create stories in our mind, which takes up our precious time,” says Jessica Ray, yoga teacher at Back Bay Yoga Studio in Boston. She feels the practice “helps clear it all out.”

2. Yoga Improves Your Mood
If you’re feeling blue, yoga can provide a natural pick-me-up. A 2011 study from Boston University School of Medicine found that yoga improved the moods and decreased the anxiety of 19 yogis over a 12-week period. This is attributed to the levels of gamma-aminobutyric acid (GABA) in the brain, which increase when you practice yoga. Other studies have found links between low GABA levels and depression. So pull out that yoga mat and improve your health and happiness.

3. Yoga Helps You Sleep
If you find yourself tossing and turning at night, yoga may help you sleep more soundly. A 2004 study published in the Journal of Applied Psychophysiology and Biofeedback found that yoga reduced awakenings that contributes to insomnia. Participants reported better sleep efficiency, sleeping longer and waking less frequently during the night, among other improvements. Add some oms to your routine and you may find it easier to catch some Z's.

4. Yoga Relieves Stress
If you feel stressed from work or other demands, Jessica Ray, yoga teacher at Back Bay Yoga Studio, recommends releasing your worries through yoga. “Just the simple act of taking a few deep breaths can help ease the mind and reduce stress as your body moves through poses,” she says. “As you incorporate breath into each movement, the muscles in the body begin to relax and the places we hold our stress and tension start to release.” Have a big presentation coming up? Roll out the yoga mat and run through a few sun salutations or simply sit quietly and meditate, focusing on the in and out of each breath.

5. Yoga Teaches You to Breathe Again
Deep breathing can relax you and help you deal with stress better. A large part of yoga centers on the breath. “Yoga teaches you to breathe not only when it’s easy, but also when things are difficult,” says Laura Burkhart, San Francisco-based yoga teacher. It may sound silly, but when you are constantly on the go or in stressful situations, you sometimes forget to breathe -- at least productively. The slow, deep-breathing techniques you learn in yoga can help in tense circumstances when you might find yourself taking quick, shallow breaths.

Monday, 27 October 2014

Sculpt Your Body with Barre!




Have you tried the new amazing Purely Barre class in Balance Mind + Body Studio? Not sure what is involved, check out the video above!

Until the end of October, you can receive 1 FREE* Purely Barre class in Balance Mind + Body Studio - Redcliffe.
  • For more information on the class click here.
  • For more information on Balance Mind + Body Studio, click here.
  • Visit the Facebook page here.

To claim the special offer, see Dolphins Health Precinct reception. *Offer is limited to new participants and is not valid with any other offer.

Friday, 24 October 2014

Millet, Cauliflower, Pea and Ricotta Fritters Recipe

Photography by Jeremy Simons

These gluten-free fritters are a tasty combination of millet, cauliflower, peas and ricotta. Millet is rich in proteins and nutrients and is naturally gluten-free.

Time to prep: 20 minutes
Time to cook: 45 minutes

Ingredients
  • 70g (1/3 cup) hulled millet
  • 250ml (1 cup) water
  • 300g cauliflower, cut into florets
  • 150g (1 cup) frozen peas
  • 2 eggs
  • 125g (1/2 cup) fresh ricotta
  • 80ml (1/3 cup) milk
  • 75g (1/2 cup) gluten-free plain flour
  • 1 teaspoon ground cumin
  • 2 teaspoons finely grated lemon rind
  • 2 tablespoons chopped continental parsley
  • 1/4 cup chopped mint leaves
  • 2 tablespoons olive oil
  • 180g (2/3 cup) natural yoghurt
  • 100g baby spinach leaves
  • Lemon wedges, to serve

Method
  • Heat a saucepan over medium-high heat. Add millet and stir for 2 minutes until aromatic. Add water and bring to boil. Reduce heat to low, cover and simmer for 20-25 minutes or until water is absorbed. Set aside, covered, for 5 minutes. Fluff grains with a fork.
  • Meanwhile, cook cauliflower in boiling water for 5-6 minutes, adding peas in last 2 minutes. Drain well. Coarsely mash with fork. Cool.
  • Whisk eggs, ricotta and milk in a large bowl. Gradually whisk in flour and cumin. Stir in millet, cauliflower mix, rind, parsley and 2 tablespoons of mint.
  • Heat oil in frying pan over medium-high heat. Cook 1/4 cup portions of mixture for 3 minutes each side until golden, making 12 fritters. Add remaining mint to yoghurt. Serve fritters with yoghurt mixture, spinach and lemon.

Wednesday, 22 October 2014

Melbourne Cup Under the Bigtop!


Have you ever wanted to attend the races on Melbourne Cup, experiencing all the on-field excitement under a big top? Dolphins and Our Village have you covered!

This Melbourne Cup we are hosting our very first BIG TOP Melbourne Cup event - right in our own backyard! 

What makes this an event not to be missed, is the fact the big top will not only cover all your food, drink and entertainment requirements for the day, but it is fully air conditioned AND has solid flooring (so you need not worry about those new pumps sinking into the grass!).

But there's just too much on offer to list it here, so visit the Our Village website for more information and to purchase tickets to this one-of-a-kind event! BOOK NOW: http://bit.ly/1nctdXe

Monday, 20 October 2014

GOLD AWARDED AGAIN


Dolphins Health Precinct has received a GOLD Quality Award from Fitness Australia for the second year in a row for its proven ability to provide quality service across its business. 

Fitness Australia’s Health and Fitness Industry Quality Awards promote and celebrate industry excellence and the work the fitness industry does in helping Australians get and stay fit and healthy. 

The GOLD Quality Award is granted to a fitness business that has achieved quality in customer service, programs, people, safety and business management. 

”This is the second year that Dolphins Health Precinct have received a GOLD Quality Award - the highest accolade that our industry can award to a fitness provider, and they should be proud of their achievement. Dolphins Health Precinct has maintained their quality service levels over the past 24 months and their customers can be confident that they are with one of the very best fitness providers in the country” said Ms Lauretta Stace, Chief Executive Office of Fitness Australia. 

“We are excited to receive the GOLD Quality Award again for this year, it is a great honour to be recognised by our colleagues for the service we provide to the community” said Justin Charlish, Dolphins Health Precinct Centre Manager. "We have our dedicated and passionate staff to thank, as well as our Members - without who, we wouldn't strive to continually be the best we can."

“Given more than 60% of Australian adults are overweight or obese and with the increase in chronic conditions, we have a vital role to play in the health and fitness of our community. But with this role comes the responsibility providing high quality programs and striving for continuous improvement. This Award is proof that we deliver a quality service and we are committed to raising the bar even higher” said Justin Charlish, Dolphins Health Precinct Centre Manager.