Friday, 31 October 2014

Raw Chocolate, Coconut and Seed Energy Bars Recipe


These healthy energy bars are the perfect midday pick-me-up.

Makes: 12
Time to prep: 10 minutes

Ingredients
  • 35g (1/2 cup) shredded coconut
  • 50g (1/3 cup) raw unsalted cashew nuts
  • 30g (1/4 cup) cacao powder
  • 1 tablespoon sunflower seeds
  • 2 tablespoons pepitas
  • 1/2 tsp ground cinnamon
  • 50g craisins
  • 70g dried figs, stem removed
  • 250g fresh dates, pitted

Method
  • Place coconut, cashews, cacao powder, sunflower seeds, pepitas and cinnamon in a food processor and process until all ingredients are finely chopped.
  • Add the craisins and figs and process again until well combined. With the motor running, start adding the dates a few at a time, until all the dates are added and mixture starts to come together. Use clean hands to bring together completely, adding 1-2 teaspoons cold water if necessary.
  • Press mixture evenly into a 19cm square (base measurement) baking tin, smoothing the surface with the back of a metal spoon. Cover and refrigerate until ready to serve.

Wednesday, 29 October 2014

5 Reasons to Start Yoga


Thinking about taking up yoga? The mental and physical rewards of yoga are well worth it -- relaxation, better sleep, increased concentration and more. If you’ve been trying to muster up the motivation to begin practicing yoga but need a bit more inspiration, read on for 5 reasons to get on board this healthy bandwagon.

1. Yoga Clears Out Mind Clutter
In today’s always-on-the-run world, your mind may be constantly spinning -- thinking about what happened previously, what’s currently going on and what’s next on your to-do list. Yoga can help you stay in the present moment and clear your head. “Things can cause us stress because we hold on to them and let them create stories in our mind, which takes up our precious time,” says Jessica Ray, yoga teacher at Back Bay Yoga Studio in Boston. She feels the practice “helps clear it all out.”

2. Yoga Improves Your Mood
If you’re feeling blue, yoga can provide a natural pick-me-up. A 2011 study from Boston University School of Medicine found that yoga improved the moods and decreased the anxiety of 19 yogis over a 12-week period. This is attributed to the levels of gamma-aminobutyric acid (GABA) in the brain, which increase when you practice yoga. Other studies have found links between low GABA levels and depression. So pull out that yoga mat and improve your health and happiness.

3. Yoga Helps You Sleep
If you find yourself tossing and turning at night, yoga may help you sleep more soundly. A 2004 study published in the Journal of Applied Psychophysiology and Biofeedback found that yoga reduced awakenings that contributes to insomnia. Participants reported better sleep efficiency, sleeping longer and waking less frequently during the night, among other improvements. Add some oms to your routine and you may find it easier to catch some Z's.

4. Yoga Relieves Stress
If you feel stressed from work or other demands, Jessica Ray, yoga teacher at Back Bay Yoga Studio, recommends releasing your worries through yoga. “Just the simple act of taking a few deep breaths can help ease the mind and reduce stress as your body moves through poses,” she says. “As you incorporate breath into each movement, the muscles in the body begin to relax and the places we hold our stress and tension start to release.” Have a big presentation coming up? Roll out the yoga mat and run through a few sun salutations or simply sit quietly and meditate, focusing on the in and out of each breath.

5. Yoga Teaches You to Breathe Again
Deep breathing can relax you and help you deal with stress better. A large part of yoga centers on the breath. “Yoga teaches you to breathe not only when it’s easy, but also when things are difficult,” says Laura Burkhart, San Francisco-based yoga teacher. It may sound silly, but when you are constantly on the go or in stressful situations, you sometimes forget to breathe -- at least productively. The slow, deep-breathing techniques you learn in yoga can help in tense circumstances when you might find yourself taking quick, shallow breaths.

Monday, 27 October 2014

Sculpt Your Body with Barre!




Have you tried the new amazing Purely Barre class in Balance Mind + Body Studio? Not sure what is involved, check out the video above!

Until the end of October, you can receive 1 FREE* Purely Barre class in Balance Mind + Body Studio - Redcliffe.
  • For more information on the class click here.
  • For more information on Balance Mind + Body Studio, click here.
  • Visit the Facebook page here.

To claim the special offer, see Dolphins Health Precinct reception. *Offer is limited to new participants and is not valid with any other offer.

Friday, 24 October 2014

Millet, Cauliflower, Pea and Ricotta Fritters Recipe

Photography by Jeremy Simons

These gluten-free fritters are a tasty combination of millet, cauliflower, peas and ricotta. Millet is rich in proteins and nutrients and is naturally gluten-free.

Time to prep: 20 minutes
Time to cook: 45 minutes

Ingredients
  • 70g (1/3 cup) hulled millet
  • 250ml (1 cup) water
  • 300g cauliflower, cut into florets
  • 150g (1 cup) frozen peas
  • 2 eggs
  • 125g (1/2 cup) fresh ricotta
  • 80ml (1/3 cup) milk
  • 75g (1/2 cup) gluten-free plain flour
  • 1 teaspoon ground cumin
  • 2 teaspoons finely grated lemon rind
  • 2 tablespoons chopped continental parsley
  • 1/4 cup chopped mint leaves
  • 2 tablespoons olive oil
  • 180g (2/3 cup) natural yoghurt
  • 100g baby spinach leaves
  • Lemon wedges, to serve

Method
  • Heat a saucepan over medium-high heat. Add millet and stir for 2 minutes until aromatic. Add water and bring to boil. Reduce heat to low, cover and simmer for 20-25 minutes or until water is absorbed. Set aside, covered, for 5 minutes. Fluff grains with a fork.
  • Meanwhile, cook cauliflower in boiling water for 5-6 minutes, adding peas in last 2 minutes. Drain well. Coarsely mash with fork. Cool.
  • Whisk eggs, ricotta and milk in a large bowl. Gradually whisk in flour and cumin. Stir in millet, cauliflower mix, rind, parsley and 2 tablespoons of mint.
  • Heat oil in frying pan over medium-high heat. Cook 1/4 cup portions of mixture for 3 minutes each side until golden, making 12 fritters. Add remaining mint to yoghurt. Serve fritters with yoghurt mixture, spinach and lemon.

Wednesday, 22 October 2014

Melbourne Cup Under the Bigtop!


Have you ever wanted to attend the races on Melbourne Cup, experiencing all the on-field excitement under a big top? Dolphins and Our Village have you covered!

This Melbourne Cup we are hosting our very first BIG TOP Melbourne Cup event - right in our own backyard! 

What makes this an event not to be missed, is the fact the big top will not only cover all your food, drink and entertainment requirements for the day, but it is fully air conditioned AND has solid flooring (so you need not worry about those new pumps sinking into the grass!).

But there's just too much on offer to list it here, so visit the Our Village website for more information and to purchase tickets to this one-of-a-kind event! BOOK NOW: http://bit.ly/1nctdXe

Monday, 20 October 2014

GOLD AWARDED AGAIN


Dolphins Health Precinct has received a GOLD Quality Award from Fitness Australia for the second year in a row for its proven ability to provide quality service across its business. 

Fitness Australia’s Health and Fitness Industry Quality Awards promote and celebrate industry excellence and the work the fitness industry does in helping Australians get and stay fit and healthy. 

The GOLD Quality Award is granted to a fitness business that has achieved quality in customer service, programs, people, safety and business management. 

”This is the second year that Dolphins Health Precinct have received a GOLD Quality Award - the highest accolade that our industry can award to a fitness provider, and they should be proud of their achievement. Dolphins Health Precinct has maintained their quality service levels over the past 24 months and their customers can be confident that they are with one of the very best fitness providers in the country” said Ms Lauretta Stace, Chief Executive Office of Fitness Australia. 

“We are excited to receive the GOLD Quality Award again for this year, it is a great honour to be recognised by our colleagues for the service we provide to the community” said Justin Charlish, Dolphins Health Precinct Centre Manager. "We have our dedicated and passionate staff to thank, as well as our Members - without who, we wouldn't strive to continually be the best we can."

“Given more than 60% of Australian adults are overweight or obese and with the increase in chronic conditions, we have a vital role to play in the health and fitness of our community. But with this role comes the responsibility providing high quality programs and striving for continuous improvement. This Award is proof that we deliver a quality service and we are committed to raising the bar even higher” said Justin Charlish, Dolphins Health Precinct Centre Manager.

Friday, 17 October 2014

Chia and Coconut Pudding

Photography by Creative Services

Indulge in a taste of tropical paradise with this mouth-watering coconuty dessert containing healthy chia seeds.

Serves: 4
Time to prep: 4.05

Ingredients
  • 400g can organic lite coconut cream
  • 80ml (1/3 cup) honey
  • 1/3 cup Chia Seeds
  • Blueberries, to serve
  • Toasted coconut, to serve (optional)

Method
  • Place coconut cream, honey and Chia Seeds in a bowl. Stir well to combine. Cover and store in the fridge for 4 hours or overnight to thicken.
  • Divide among serving glasses. Top with berries, and coconut if desired.