Friday, 17 October 2014

Chia and Coconut Pudding

Photography by Creative Services

Indulge in a taste of tropical paradise with this mouth-watering coconuty dessert containing healthy chia seeds.

Serves: 4
Time to prep: 4.05

Ingredients
  • 400g can organic lite coconut cream
  • 80ml (1/3 cup) honey
  • 1/3 cup Chia Seeds
  • Blueberries, to serve
  • Toasted coconut, to serve (optional)

Method
  • Place coconut cream, honey and Chia Seeds in a bowl. Stir well to combine. Cover and store in the fridge for 4 hours or overnight to thicken.
  • Divide among serving glasses. Top with berries, and coconut if desired.

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