Monday, 29 June 2015

FUN School Holiday Activities!!


Animal Farm 
Thursday 2nd July | 9.30am - 11.30am
  • The adorable baby farm animals give the children an amazing experience. They can pat and feed baby goats, lambs, calves, chickens, ducks and guinea pigs. This will be an experience they will remember for a lifetime! 
  • Cost: $10

Bunning’s Woodwork Workshop 
Tuesday 7th July | 9.30am - 11.30am
  • This event will let the kids make their own FUN, getting a hands-on experience working on their own creative project they’ll get to keep!
  • Cost: FREE

PJ Party 
Thursday 9th July | 9.30am - 11.30am
  • Come dressed up in your pajamas and join in the PARTY… With party games galore, simple treats and a heap of fun. You’ll definitely be ready for bed by the end! 
  • Cost: $5

   Learning through Fun Activities  /  BOOK NOW!   

Friday, 26 June 2015

Hearty Tortellini and Vegetable Soup Recipe




Soup takes on main meal status in this hearty tortellini and vegetable recipe.

Serves: 4
Time to prep: 10 minutes
Time to cook: 20 minutes

Ingredients
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, thinly sliced
  • 2 small carrots, peeled, finely chopped
  • 4 cups (1L) vegetable stock
  • 400g can diced tomatoes
  • 2 tablespoons tomato paste
  • 250g Latina Fresh spinach and ricotta tortellini
  • 100g green beans, trimmed, cut diagonally into 5cm lengths
  • 1 cup (120g) frozen peas
  • 120g pkt baby kale
  • 2 tablespoons finely grated parmesan

Method
  • Heat the oil in a large saucepan over medium-high heat. Add the onion, garlic and carrot and cook, stirring, for 2 mins or until garlic is fragrant. Add the stock, tomato and tomato paste and bring to the boil. Reduce heat to medium and simmer, stirring occasionally, for 5 mins or until soup thickens slightly.
  • Add the tortellini to the soup and cook for 5 mins or until pasta is almost tender. Stir in the beans and peas and cook for 3 mins or until beans are just tender. Add three-quarters of the kale and stir to combine. Cook for 30 seconds or until kale just wilts.
  • Divide the soup among serving bowls. Top with remaining kale and sprinkle with parmesan to serve.

Wednesday, 24 June 2015

Beauty tips for your 20s, 30s, 40s and 50s


Learn how to look after your skin at every age 

Whatever beauty means to you, how you maintain it changes with age. Louse Wedgwood offers some advice for women in their 20s, 30s, 40s, 50s and 60s. 

In your 20's
Your 20s is the time to start investing in your skin, says Dr Serene Lim, a Perth-based cosmetic and complementary GP. “Your skin is quite resilient at this age but negative effects accumulate and it’s much harder to reverse the effects in later years.”

To protect your skin, she recommends a zinc-based daily face sunscreen. Sunscreen has been shown to prevent ageing in recent research at the Queensland Institute of Medical Research. Participants in the study who wore sunscreen every day had no detectable skin ageing after four-and-a-half years. 

In your 30's
Your 30s can be particularly stressful while you develop your career and often raise a young family. Dr Lim says that stress creates more free radicals – molecules with unpaired electrons that damage surrounding molecules. Free radicals age your skin, make your hair grey, and increase skin pigmentation. She recommends offsetting stress by prioritising a healthy lifestyle.

“Your body needs as much sleep, rest, and nutritious food as it can get to support healthy skin,” Dr Lim says. Nourish your skin with healthy fats, grass-fed organic meats, wild-farmed fish, a rainbow of different-coloured vegetables, and wholegrains. If life is too busy and you’re burning the candle at both ends, Dr Lim says you should be mindful that the effects of late nights show up on your face.

In your 40's
In your 40s, hormonal changes begin to affect your appearance. Dr Lim warns: “Your skin can start looking dry and wrinkly, especially if you haven’t taken all the preventative measures in your earlier years.” She suggests using a serum containing a trifecta of vitmans A, B and C to boost collagen and replenish your skin. When you’re transitioning to menopause, hormones can also mess with your beauty sleep, and a lack of sleep affects your complexion. To sleep well try eating some protein before bed, taking the occasional melatonin supplement and practising meditation if you wake up during the night.

In your 50's
If you’re 50, you may notice muscle tone declining in your face, which can contribute to sagging. Facial exercises and massage can slow the process (go online to learn the techniques).

“Facial exercises not only improve your facial muscles but will help deliver oxygen to the skin surface,” Dr Lim says. To prevent further sagging, always smooth moisturisers and sunscreen upwards over your face – in the opposite direction to gravity.

Monday, 22 June 2015

Learn to Swim TERM 3 and INTENSIVE WEEK


  Dolphins Learn to Swim enrolments  
  open now...  

Term 3 starts: July 6 (11 week term)
Cost: $165*

About Dolphins Learn to Swim:
Through Dolphins Health Precinct philosophy, "Dolphins" with the help of our friend, "Splash" will give your child the ultimate in fun based learning! The Learn to Swim teachers' goal in every lesson is to create an adventure where children will be transported by new and innovative teaching techniques. This will ensure that they will both enjoy their time and learn at a faster rate. The facilities have been specifically designed with children in mind and cater to their every need, making every lesson an enjoyable experience. 

To assist children to learn how well they are progressing on their Learn to Swim journey, Dolphins Health Precinct Learn to Swim program consists of 12 levels. The different levels, each represented by a named Dolphin character, mark a different and significant stage in the learning process. 

Click here for more information on Dolphins Learn to Swim or contact Dolphins Health Precinct reception.


*********************************


Dinky Dolphins Learn to Swim
   INTENSIVE Week  
June 29 - July 3

Intensives are great if your child is trying to gain a particular skill, go up a level, get over a fear or get to know a new instructor/environment.

Get your little ones prepared for Summer!

Cost:
5 Days: $65
3 Days: $40.50

To book or for more information:
please see Dolphins Health Precinct Reception.

Friday, 19 June 2015

Chocolate Chunk Quinoa Cookies Recipe


It's hard to stop at just one of these more-ish Chocolate chunk quinoa cookies!

Makes: 24
Time to prep: 15 minutes
Time to cook: 25 minutes

Ingredients
  • 100g unsalted butter, softened
  • 85g (1/2 cup) coconut sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 150g (1 cup) white spelt flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 95g (1 cup) quinoa flakes
  • 150g good quality dark chocolate, chopped
  • 40g (1/3 cup) walnuts or pecans, roughly chopped

Method
  • Preheat oven to 180C (conventional), line 2 baking trays with non stick baking paper.
  • Cream the butter and coconut sugar together until pale and creamy. Add the egg and vanilla and beat until well combined. Sift the flour, baking powder and cinnamon together, add to the butter mixture and beat on a low speed until combined. Add the quinoa flakes, nuts and chocolate, stir until well combined.
  • Roll tablespoons of the mixture and place on baking trays 4cm apart. Flatten balls slightly with a fork dipped in flour. Place one tray in preheated oven and bake for 12 minutes or until golden.
  • Remove from oven, cool on tray for 5 mins, then set aside on a wire rack, to cool completely. Repeat with remaining tray.

Wednesday, 17 June 2015

July School Holiday Activities!


Animal Farm 
Thursday 2nd July | 9.30am - 11.30am
  • The adorable baby farm animals give the children an amazing experience. They can pat and feed baby goats, lambs, calves, chickens, ducks and guinea pigs. This will be an experience they will remember for a lifetime! 
  • Cost: $10

Bunning’s Woodwork Workshop 
Tuesday 7th July | 9.30am - 11.30am
  • This event will let the kids make their own FUN, getting a hands-on experience working on their own creative project they’ll get to keep!
  • Cost: FREE

PJ Party 
Thursday 9th July | 9.30am - 11.30am
  • Come dressed up in your pajamas and join in the PARTY… With party games galore, simple treats and a heap of fun. You’ll definitely be ready for bed by the end! 
  • Cost: $5

   Learning through Fun Activities  /  BOOK NOW!   

Monday, 15 June 2015

Learn to Swim - Term 3


  Dolphins Learn to Swim enrolments  
  open now...  

Term 3 starts: July 6 (11 week term)
Cost: $165*

About Dolphins Learn to Swim:
Through Dolphins Health Precinct philosophy, "Dolphins" with the help of our friend, "Splash" will give your child the ultimate in fun based learning! The Learn to Swim teachers' goal in every lesson is to create an adventure where children will be transported by new and innovative teaching techniques. This will ensure that they will both enjoy their time and learn at a faster rate. The facilities have been specifically designed with children in mind and cater to their every need, making every lesson an enjoyable experience. 

To assist children to learn how well they are progressing on their Learn to Swim journey, Dolphins Health Precinct Learn to Swim program consists of 12 levels. The different levels, each represented by a named Dolphin character, mark a different and significant stage in the learning process. 

Click here for more information on Dolphins Learn to Swim or contact Dolphins Health Precinct reception.

Friday, 12 June 2015

High Fibre Indian Spiced Red Lentil Soup Recipe


High in fibre and low in saturated fat, this Indian spiced red lentil soup is sure to please this Winter!

Serves: 4
Time to prep: 15 minutes
Time to cook: 35 minutes

Ingredients
  • 1 tablespoon vegetable oil
  • 1 brown onion, finely chopped
  • 1/4 cup korma curry paste
  • 1 litre Campbell's Real Stock Vegetable Salt Reduced
  • 400g can diced tomatoes
  • 2/3 cup red lentils, rinsed
  • 1/4 cup pearl barley, washed
  • 1/2 cup chopped fresh coriander leaves
  • Crusty bread, to serve

Method
  • Heat oil in a large saucepan over medium-high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add curry paste. Stir to combine.
  • Stir in stock, tomato, lentils and barley. Cover. Bring to the boil. Reduce heat to low. Simmer for 20 to 25 minutes or until barley is tender. Divide between bowls. Top with coriander. Serve with bread.

Wednesday, 10 June 2015

Learn to Swim - Intensive Week SOON!

Dinky Dolphins Learn to Swim
   INTENSIVE Week  
June 29 - July 3

Intensives are great if your child is trying to gain a particular skill, go up a level, get over a fear or get to know a new instructor/environment.

Get your little ones prepared for Summer!

Cost:
5 Days: $65
3 Days: $40.50

To book or for more information:
please see Dolphins Health Precinct Reception.

Monday, 8 June 2015

NIPRO Diabetes Day (15-17 June)


NIPRO and Dolphins Health Precinct are holding an informative Diabetes Day from Monday 15th June to Wednesday 17th June - 9.30am - 3.30pm.

Located outside Dolphins Health Precinct, there will be many opportunities to:

• Bring along your metre to get it cleaned and checked
• Free upgrade to the latest technology metre
• Info on fast acting glucose products
• Bring along your old metre to receive a free box of lancets

For more information, please see Dolphins Health Precinct reception.

Friday, 5 June 2015

Poached Salmon with Grilled Baby Cos


Serves: 6
Time to prep: 30 minutes
Time to cook: 20 minutes

Ingredients
  • 2 rye mountain bread wraps
  • Olive oil cooking spray
  • 1/2 cup dry white wine
  • 1/2 teaspoon black peppercorns
  • 1 small lemon, sliced
  • 4 (200g each) salmon fillets, skin on
  • 2 cups (300g) fresh broad beans (see Notes)
  • 1 avocado, sliced
  • 250g baby roma tomatoes, halved
  • 2 tablespoons fresh dill leaves
  • 2 cos lettuce hearts, halved lengthways
Vinaigrette dressing
  • 2 teaspoons wholegrain mustard
  • 1 tablespoon white wine vinegar
  • 2 tablespoons extra virgin olive oil

Method
  • Preheat oven to 200C/180C fan-forced. Lightly grease a baking tray. Cut bread into 12 long, thin triangles. Spray with oil. Season with salt and pepper. Bake for 4 to 5 minutes or until golden and crisp. Transfer to a wire rack to cool.
  • Meanwhile, place wine, peppercorns, lemon slices and 1 litre cold water in a large, deep frying pan over medium heat. Bring to a simmer. Reduce heat to low. Add salmon. Cook, covered, for 10 minutes or until cooked to your liking. Using a spatula, remove salmon from liquid. Remove and discard skin. Flake into large pieces.
  • Bring a saucepan of water to the boil over high heat. Add broad beans. Cook for 3 to 4 minutes or until just tender. Drain. Refresh in a bowl of chilled water. Drain. Pat dry with paper towel. Peel beans and discard skins.
  • Make Vinaigrette dressing Whisk mustard, vinegar and oil together in a bowl. Season with salt and pepper.
  • Place avocado, tomato, dill, flaked salmon, broad beans and vinaigrette in a bowl. Gently toss to combine. Heat a chargrill pan over medium-high heat. Chargrill cut sides of lettuce for 1 to 2 minutes or until charred. Transfer to a serving plate. Top with salmon mixture. Serve with crisps.

Wednesday, 3 June 2015

Staying Motivated to Exercise Over Winter


Words by Personal Trainer Timo Topp
Source: Body+Soul

It's getting colder and we are losing the light, which doesn't help the motivation levels for training over winter, right? But if you're tempted to hit the snooze button in the morning, remember this – staying motivated this winter requires a change to only one thing: your mindset. Sure, the conditions encourage eating more and doing less, but the bedrock of motivation is based on two things. The first is having a goal or target to aim for. The second is clearly understanding the positive effects your actions will have on your life. Connect with these two forces and you will always be inspired.

Train for an event
There is nothing like having a short-term goal to work towards to keep you focused and on track with your training. Winter brings with it a few classic events, such as the Jetty2Jetty. Winter is the perfect time for running training, too, because it’s not too hot.

Set a goal
Not really into running? No problem! Set another goal, such as a few kilos' weight loss or a five per cent reduction in body fat. Stick a photo of that bikini you want to buy on the fridge. When you see that swimwear, knowing each day that passes brings you closer to hitting the beach this summer, you are going to be keen to close that fridge door and grab the skipping rope instead. There's nothing like a picture to motivate you. It might not be a bikini; it might be a photo of you in terrific shape or a great outfit you want to wear. Whatever image works for you, stick it up where you'll see it every day.

Focus on the benefits
The gravitational pull of the bed is very strong at 6am, especially when it is cold and dark outside. That's why you need to remind yourself of the benefits exercise brings you. You want to manage your stress levels, have an abundance of energy and feel good about yourself rather than falling asleep at your desk, feeling overwhelmed and overweight. So get a piece of paper and write down all the ways exercise adds to the quality of your life. Stick it on the fridge, along with your photo, and read it regularly, particularly when you are feeling flat.

Get a trainer
Personal trainers are the masters of motivation and winter can be a great time to invest in one. Can't afford a personal trainer? Join a group class and get motivated for a fraction of the price.

Embrace the weather
Instead of avoiding the cold, embrace it. The famously disciplined Shaolin monks train in any conditions because it builds character. You don't have to go to the Himalayan mountains, but getting outside for some fresh air and open space will be good for your mind as well as your body. If it rains? You toughen up!

Reward yourself
When you reach your goal, reward yourself. Not with a big cake, but with something special like a new outfit for your new body. There's nothing like working towards a goal, achieving it, then splashing out to say: "Well done me".

Monday, 1 June 2015

Awesome Tips & Inspiration from Running Coach Lisa Maclean!


Another insightful, useful and inspirational running article from Dolphins Health Precinct's Lisa Maclean who is hosting the DHP Jetty2Jetty Running Program 2015.

Words by Lisa Maclean

For those of us contemplating running the Jetty2Jetty we have already dusted off those running shoes of by now!! The exciting news is we all have a goal - from just finishing one of the distances to trying to smash a PB, and all goals are achievable if you believe in yourself!! 

I hear from different people “I would love to be able to do that” and my reply is always “but why can't you?” The old saying of “If you change how you think then you will change how you feel and what actions you take” is so true, once you believe anything is possible. 

Training is the fun part - firstly we get the beautiful bay as our backdrop and breathe in the fresh air, secondly it's all about experimenting with our fitness and mental strength without any pressure at all. Mental strength is the toughest strength to build, we can all build strength in our muscles by following a program but how to we follow a strength program for that little voice in our head called “doubt” - somehow that little voice seems to win… But we need to step outside that comfort zone and turn that “doubt” into “believing”.

When you hear the words “I could never do that” turn it into “why can't I?” If you know you can run a 5km already then why can't we aim for finishing the 10km run? The possibilities are endless!!! We are 8 weeks out - plenty of time to start assessing our goals. 

My tips would be:
  • To make sure your shoes are suitable for you, remember your shoes are your tools when you run they protect your body from the impact and ensure you are landing correctly and who wants to have sore feet while you are running?
  • Also remember to warm up and cool down, a good warm-up signals to your body that it will have to start working soon. By slowly raising your heart rate, the warm-up also helps minimise stress on your heart when you start your run. So you should start your runs with a brisk walk. The cool down allows your heart rate and blood pressure fall gradually, so it's important that you end your run with a slow 5-minute jog or walk, also ensure you stretch those muscles out.
  • One more tip would be to keep correct posture; improper upper body form can lead to pain in your arms, shoulders, neck, and back. Try to keep your hands at waist level, right about where they might lightly brush your hip. Your arms should be at a 90-degree angle, with your elbows at your sides. Keep your posture straight and erect. Golden rule would be keeping your head up, your back straight, and shoulders level.

All in all keep training positive and fun! Take all pressure out of your head and remember “your race - your rules” if you feel like walking to catch your breath then why not? If you feel good and think you can break down that comfort zone and pick the pace up then why not?

Ohhh I love this time of year when there are more people out running on the footpaths giving each other a big encouraging smile and sharing the same passion for running!!!