Thursday, 28 March 2013

Moroccan-style Fish with Couscous, Chickpeas & Green Olives

Photography by John Paul Urizar

Give your brain an omega-3 boost from tasty spiced fish. If you're watching your weight, finances and the clock, this fish meal is ideal - it's low-fat, under budget and on the table in less than half an hour.

Serves: 4 people
Time to cook: 25 minutes

Ingredients
  • 190g (1 cup) couscous
  • 250ml (1 cup) boiling water
  • 2 tsp olive oil
  • 1 small brown onion, halved, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tbs Woolworths Select Moroccan Seasoning
  • 1 x 420g can chickpeas, rinsed, drained
  • 50g (1/4 cup) green olives, pitted, sliced
  • 1/4 cup shredded fresh mint
  • 500g firm white fish fillets, cut into 4cm pieces
  • Baby spinach leaves, to serve
  • Lemon wedges, to serve
  • 90g (1/3 cup) low-fat natural yoghurt

Method
  • Place the couscous in a large heatproof bowl. Add the boiling water. Cover and set aside for 5 minutes or until the liquid is absorbed. Use a fork to separate the grains.
  • Heat half the oil in a large non-stick frying pan over medium-low heat. Add the onion and cook, stirring, for 4 minutes or until soft. Add the garlic and half the seasoning. Cook, stirring, for 1 minute. Add the couscous, chickpeas and olives, and stir until heated through. Stir in the mint and season with salt and pepper. Transfer to a bowl and cover with foil to keep warm.
  • Combine the fish and remaining seasoning in a bowl. Heat remaining oil in the frying pan over medium-high heat. Add the fish. Cook, turning, for 3-4 minutes or until just cooked through.
  • Divide the spinach and couscous mixture among serving plates. Top with the fish. Serve with lemon wedges and yoghurt.

Wednesday, 27 March 2013

Easter School Holidays at DHP



If you jump on the School Holiday Train these school holidays not only can you watch movies in the new theatre, or play the new X-Boxes, or even play in the playground....You can also have fun with one or all of the exciting crafty projects happening every weekday outlined below...

Easter Holiday Program 2013 (April 2nd – April 12th) 

Tuesday 2nd April 
Make your own dream catcher with feathers and ribbon to catch all those magical dreams you have. 

Wednesday 3rd April 
Create your own unique Angry Bird. Let’s see how creative you can get. 

Thursday 4th April 
Collage and cardboard your very own cute bear. 

Friday 5th April 
Pick an animal to decorate in your own funky way. 

Monday 8th April 
Build your very own bird nest. 

Tuesday 9th April 
Frogs galore, have some ribbet fun making your own frog. 

Wednesday 10th April 
Make an animal mobile to take home. 

Thursday 11th April 
Make your special Mummy a sewing pin cushion. 

Friday 12th April 
Get crazy and design your very own pencil holder. 

Places are limited so don't forget to book your spot - it's going to be SO MUCH FUN!

Tuesday, 26 March 2013

Personal Training Special Offer


Easter Special
10% off Group Personal Training
(2 people - half hour)

Only $45 for both (usually $50 - Easter special is 10% off.)

Valid until close of business Thursday 28th March 2013.
Selected trainers available.

Limited time offer! See reception to book or for more details.

Terms & Conditions
For each PT Easter Special purchased, you have 1 month to use it.
Dolphins Health Precinct reserves the right to allocate which personal trainer. 

Monday, 25 March 2013

PT Profile - Aaron Wheeler


QUALIFICATIONS 
  • Certificate III & IV in Fitness 
  • A.S.C.A Level 1 Strength &Conditioning Coach 
  • Certificate in Advanced Nutrition(weight management and sports) 
  • Black Belt ‘Instructor’ Zen Do Kai andTae Kwon Do 
  • Certified Advanced Instructor – boxing and kickboxing (‘thump’ & ‘punch’) 
  • A.R.L Rugby League Level 2 Coach 
  • Registered First Aid (C.P.R)

Q: What can you offer your clients?

A: I have 20 years industry experience and knowledge. Fitness is my passion and has been for the majority of my life whether through sports, martial arts or work. 

Everyday I come to work with a desire to inspire, motivate, rehabilitate and challenge my clients to achieve all of their personal goals. I challenge myself constantly to deliver the most professional service possible, whether weight loss or muscle gain through nutrition and training guidance or specific fitness programming to help someone run their first half marathon or 5km fun run. I strive for results. 

And every other day I fulfill my dreams as Strength and Conditioning Coach of the Dolphins Rugby League sides. Working with and developing professional athletes through periodised strength training programs, fitness training, speed and agility training, wrestling and rehabilitation from injuries working closely with ‘Entire Health’ - is an amazing challenge that gives balance to my life.

Friday, 22 March 2013

Carrot, Zucchini and Parsnip Frittata Fingers

Photography by Mark O'Meara

Makes: 12 fingers
Preparation time: 15 minutes
Cooking time: 20 minutes

Ingredients
  • Melted butter, to grease
  • 2 tsp light olive oil
  • 80g (1/2 cup, firmly packed) grated green zucchini
  • 60g (1/2 cup, firmly packed) Grated carrot
  • 50g (1/2 cup, firmly packed) grated parsnip
  • 2 green shallots, ends trimmed,finely chopped
  • 3 eggs, lightly whisked
  • 40g (1/3 cup) coarsely grated jarlsberg or tasty cheese
  • 2 tbs finely chopped fresh parsley
  • 1 tbs plain flour, sifted

Method
  • Preheat oven to 180°C. Brush a shallow, square 18.5cm (base measurement) cake pan with melted butter to lightly grease. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang.
  • Heat the oil in a medium saucepan over medium heat. Add the zucchini, carrot, parsnip and shallots, and cook, stirring, for 4-5 minutes or until the vegetables soften. Remove from heat and set aside for 10 minutes to cool.
  • Combine vegetable mixture, egg, cheese, parsley and flour in a large bowl and stir until well combined.
  • Spoon vegetable mixture into prepared pan and smooth the surface. Bake in oven for 12 minutes or until set. Remove from oven and set aside for 10 minutes to cool. Lift frittata from pan and place on a plate to cool completely. Cut into 12 fingers to serve.

Thursday, 21 March 2013

What to Drink and When to Drink It


When you consider the fact that we’re a country dotted with coffee shops, juice bars and convenience stores that offer tanker-sized soft drink options, then it’s no surprise that many of us drink way more calories than we need to. In fact, adding empty liquid calories is one of the worst dietary offenses we make. But the problem isn’t just the added calories; it’s also that many junky drinks can also influence hunger and fullness—thus coaxing you to eat even more.

So, before sabotaging your diet with drinks learn the best beverages to drink—and the best times to have them.

When to Have… WATER
You’re feeling fatigue, have a headache, or are just plain old grumpy: In a study published in The Journal of Nutrition, participants who were dehydrated by more than 1 percent reported decreased mood, lower concentration, and headaches. According to the study’s authors, certain neurons detect dehydration and may signal other brain regions that regulate mood and cognitive functions. “A rule of thumb is that women need about 11 cups of water a day and men need around 15 cups,” says nutritionist Amanda Berhaupt-Glickstein.

You want to lose weight: In meeting of The American Chemical Society, researchers found that over 12 weeks, dieters who drank water before meals three times per day lost about 5 pounds more than dieters who did not increase their water intake. Good guidelines: Drink two cups before every meal.

When to Have… TEA
You’re going through caffeine withdrawal: Black tea may be the way to go when you want to reduce caffeine consumption, says Lisa Roberts-Lehan, a certified health and nutritional consultant and holistic chef.

You have stomach issues: In Traditional Chinese Medicine, teas are said to improve digestion by neutralising the stomach acids. Roberts-Lehan recommends Oolong tea to support the digestive system because of its detoxifying qualities, while Cohn advises such as earl grey or lady grey with bergamont and ginger for their stomach-smoothing qualities.

When to Have… JUICE
You need constipation relief: Prune juice is rich in vitamin C and minerals, such as calcium and iron. It also has high insoluble fibre content, which helps move waste through the intestines to be eliminated, says nutritionist Robin Miller, author of many cookbooks, including Robin Takes 5. Drink some on the morning to help balance out the nutrients in breakfast. Juice is best partnered with lean protein and complex carbohydrates to kick off the metabolism. Always look for 100 percent juice to avoid added sugars and calories.

You have a urinary tract infections (UTI): Cranberry juice contains substances that inhibit the binding of bacteria to bladder tissue, which can help prevent urinary tract infections, according to a study published in the Journal Food Science and Biotechnology. If you often suffer from recurrent UTI episodes, try a daily glass of 100 percent cranberry juice. 

When to Have… COFFEE
You’re concerned about diabetes: “Coffee contains chromium and magnesium, two minerals that help the body use insulin—the hormone that controls blood sugar, which may help prevent Type 2 diabetes,” says Miller. If you’re not sensitive to caffeine, you can enjoy coffee—without added sugar, sugary syrups, or full-fat milk or cream—all day long. 

You’re feeling the blues: Caffeinated coffee has been shown to have several health benefits in women. “For example, one study found that women who drank four or more cups of coffee a day had a lower risk of endometrial cancer,” says Berhaupt-Glickstein. “Another study found the more women drank caffeinated coffee, the less likely they were to have depressive symptoms.”

When to Have… MILK
You want to shed fat: It’s good for strong bones, yes, but it may also help you burn more fat, according to a study published in The American Journal of Clinical Nutrition. Subjects who followed a typical daily American diet (about 35 percent fat, 49 percent carbohydrates, 16 percent protein and 8 to 12 g of fiber) and received adequate dairy intake (3 daily servings of dairy with each providing 300 to 350 mg calcium and 8 to 10 g of protein) decreased their body fat by around 2 pounds. This was compared to the low-dairy (less than three servings) intake group.

When to Have… BEER
You want an endurance boost: Who would have thought that beer could improve your running time? “Dark beer has higher iron content than lighter beers. Iron is an essential mineral within all cells and it carries oxygen from the lungs to the rest of the body,” says Miller. The more oxygen carriers you have, the easier your muscles can access the oxygen rich blood to keep you going. Miller explains that although beer is 93 percent water, dark beers are a good source of antioxidants that reverse cellular damage in the body. Antioxidants are what you need to fight the natural exercise response to muscle damage inflammation, which can fuel a faster recovery. A beer now and then with meal is fine, but it’s best to avoid alcohol consumption 1 to 2 hours before bedtime so your sleep isn’t disrupted.

When to Have… LEMONADE
You want some immune support: Due to its rich vitamin C content, lemons strengthen the immune system and are very cleansing, says Robert-Lehan. “Lemonade made from fresh lemons, water, and a small amount of sweetener, like stevia, raw honey, or raw agave, is detoxifying, freshening, and cooling,” she says.

When to Have… A SMOOTHIE
You need a meal on-the-go: Commercial brands pack on up tons of calories and sugars, so make your own. Roberts-Lehan says a healthy smoothie ingredient list should include: Lots of greens, fresh fruit, a water-to-milk ratio of three parts water to one part milk or unsweetened non-dairy milk (such as almond milk) protein-rich chia seeds, hemp seeds, all-natural almond butter, or a scoop of a green and/or protein powder.

Wednesday, 20 March 2013

Exciting Easter School Holiday Program


If you jump on the School Holiday Train these school holidays not only can you watch movies in the new theatre, or play the new X-Boxes, or even play in the playground....You can also have fun with one or all of the exciting crafty projects happening every weekday outlined below...


Easter Holiday Program 2013 (April 2nd – April 12th) 

Tuesday 2nd April 
Make your own dream catcher with feathers and ribbon to catch all those magical dreams you have. 

Wednesday 3rd April 
Create your own unique Angry Bird. Let’s see how creative you can get. 

Thursday 4th April 
Collage and cardboard your very own cute bear. 

Friday 5th April 
Pick an animal to decorate in your own funky way. 

Monday 8th April 
Build your very own bird nest. 

Tuesday 9th April 
Frogs galore, have some ribbet fun making your own frog. 

Wednesday 10th April 
Make an animal mobile to take home. 

Thursday 11th April 
Make your special Mummy a sewing pin cushion. 

Friday 12th April 
Get crazy and design your very own pencil holder. 

Places are limited so don't forget to book your spot - it's going to be SO MUCH FUN!