Delicious Wholemeal Banana Pancakes Recipe

Wholemeal banana pancakes topped with honey and sliced banana makes a blissful weekend (or weekday) breakfast!

Ingredients (serves 4)

• 2 large bananas
• 1 1/2 cups wholemeal self-raising flour
• 1 1/2 cups buttermilk
• 2 eggs, lightly beaten
• 1 tablespoon honey
• Olive oil cooking spray
• Honey and reduced-fat passionfruit yoghurt, to serve

Method

• Mash 1 banana in a bowl. Place flour in the a bowl. Make a well in the centre. Combine buttermilk, eggs, honey and mashed banana in a jug. Pour into well. Whisk until smooth. Stand for 10 minutes.
• Spray a large, non-stick frying pan with oil. Heat over medium heat. Spoon 1/4 cup batter into pan. Cook for 2 to 3 minutes or until bubbles appear on the surface. Turn. Cook for 1 to 2 minutes or until golden and cooked through. Transfer to a plate. Cover to keep warm. Repeat with remaining batter to make 12 pancakes.
• Thinly slice remaining banana. Place pancakes on plates. Top with sliced banana, honey and yoghurt. Serve and enjoy...