Add Some Spice to Your Life With Moroccan Pizza

Serves: 4

Time to make: 40 minutes

High fibre, low kJ, vegetarian and high protein.

Ingredients:

• 300g pumpkin, peeled, thinly sliced
• Olive oil spray
• 4 wholemeal pita rounds
• 150g (about 8 tablespoons) reduced-fat hommous
• 3 cups button mushrooms, thinly sliced
• 120g reduced-fat feta, crumbled
• 2 teaspoons Moroccan seasoning
• 4 cups rocket leaves

Instructions:

1. Preheat oven to 200ºC. Place pumpkin slices on a baking tray lined with baking paper and spray with oil. Bake for 10–15 minutes, or until tender.
2. Place pita rounds on a baking tray lined with baking paper. Spread hommous on bases. Arrange pumpkin, mushrooms and feta on top, then sprinkle with Moroccan seasoning.
3. Bake for 10 minutes, or until vegies are golden and base is crispy. Scatter rocket leaves over pizzas before serving.

Tips:

When making your own pizzas, keep toppings healthy by using plant-based ingredients, such as vegetables, fruit, nuts or seeds. Stick to just one meat option, such as lean bacon or barbecued chicken – not both.

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