Easy Green Superfood Salad

Sprouts and a tangy dressing give this lean, green salad texture and bite. Cubes of creamy avocado make it a meal.

Serves: 10

Time to prep: 10 minutes

Ingredients

Salad:

• 4 cups mixed green salad leaves, tightly packed
• 2 cups sprouts such as broccoli, sunflower, snowpea or alfalfa
• 2 medium cucumbers, chopped
• 1 avocado, cubed
• 1 tablespoon chia seeds
• 1 tablespoon sunflower seeds
• 1 tablespoon pumpkin seeds
• Fresh curly parsley, to serve

Dressing:

• 1 tablespoon lemon juice
• 1/8 cup raw apple cider vinegar
• 1/4 cup cold pressed olive oil
• 1/2 heaped tablespoons wholegrain mustard
• Himalayan pink salt and pepper, to taste

Method

• Place all ingredients for the salad in a large salad bowl and toss until combined.
• In a medium screw-top jar, shake up ingredients for the dressing until smooth. Pour over salad, toss thoroughly and top with fresh parsley to serve.

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