Vanilla plum crumble Recipe

A deliciously warming dessert, perfect on a cold winter's night! Recipe and image provided courtesy of UNCLE TOBYS. This recipe is from the Heart Foundation. 

Serves: 8

Preparation time: 10 minutes

Cooking time: 25-30 minutes

Ingredients

• 400g can pie apples
• 800g can plums in natural juice, drained and with pips removed
• 1 tsp vanilla essence
• 1 cup (90g) UNCLE TOBYS Traditional Oats*
• 1/2 cup (70g) slivered almonds*
• 2 tbs golden syrup

*Products available with the Heart Foundation Tick. Remember all fresh fruit and vegetables automatically qualify for the Tick.

Method

• Preheat oven to 180°C (160°C fan-forced). 
• Combine apples, plums and vanilla essence; place in an oven-proof baking dish.
• Mix oats, almonds and golden syrup; sprinkle on top of fruit; bake for 25-30 minutes or until bubbling and crisp.

Tip: Serve with reduced fat ice cream or low or no fat yoghurt or low fat pouring cream if desired. 

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