Friday, 4 September 2015

Turkey & Cranberry Patties Recipe


With a sweet and savoury twist, these patties will be popular with kids and adults alike.

Makes: 8
Time to prep: 10 minutes
Time to cook: 5 minutes

Ingredients
  • 500g turkey mince
  • 1 small red onion, chopped
  • 1/2 cup dried breadcrumbs
  • 2 tablespoons cranberry sauce
  • 1 tablespoon parsley, chopped
  • 1 egg
  • 1 clove garlic, crushed
  • 2 tablespoons olive oil
  • Plain flour
  • Potatoes, char-grilled, to serve
  • Green beans, steamed, to serve

Method
  • In a bowl, mix mince, onion, breadcrumbs, cranberry sauce, parsley, egg, garlic and season to taste. Form into eight even-sized patties. Chill for 15 mins.
  • Heat oil in a frying pan on medium. Dust patties in a little plain flour, shaking off excess. Fry for 4-5 mins each side until cooked through. Drain on paper towels. Serve with char-grilled potatoes and steamed green beans.

Wednesday, 2 September 2015

Interactive Program for 1-3 Year Olds!


  PLAY 2 LEARN  
Starting Thursday 10th September

When
Thursday | 11am 

What
5 Boppin’ Babies Music Classes PLUS
5 Active Little Legs Classes

Classes are designed to be social, playful, fun and interactive.

Duration
10 week program
30 minutes each class

Location
Balance Mind + Body Studio
(Level 1 of Dolphins Health Precinct)

Age
From 1 - 3 years old

Cost
$99/10 week program
OR
Casual - $18 per class

BOOKINGS ARE ESSENTIAL
Please book through Reception.

Monday, 31 August 2015

Fitness: Maintain or Gain?


Can you clock fewer hours at the gym and still maintain or improve your fitness? PT Scott Hunt shows us how.

As it turns out, the 'more is more' mentality ignores the human body's finely tuned mechanics, and when it comes to working out, less can be a whole lot more.

So, how do we get fitter? 
Personal trainer Scott Hunt from Fitness Enhancement says anything more than what you're doing now is a plus.

"If you've gone from doing nothing to doing half an hour a week, I'd say that's a 100 per cent improvement," says Hunt. "But it depends on how quickly you want results; think of it like a 10-kilometre drive: you could walk all the way and it would take you a long time, or you could floor it."

The fitness adaptions you create in your body are – like the maintenance of your fitness – dependent on the frequency, intensity and type of exercise, as well as the time dedicated to each session.

"To me it's more about how many sessions they can fit in each week. Sure, in an ideal world, people would exercise six days a week, but it's not an ideal world, and most people's motivation is far from ideal!"

The fact that you may not have the time or inclination to live in the gym doesn't have to quash your results, as long as you amp up the intensity to match.

"We find that for most people who want amazing results, training three days a week is plenty. The key to success here is quality, not quantity, and, of course, sticking to the plan nutritionally each and every day."

Kilojoule-burning cardio fitness is great when maintaining your weight and cardiovascular health, but so is laying on metabolism-boosting muscle. So mixing up your routine with both is ideal.

Muscle
Maintain: "If you've only got three days, work your whole body each day you train," says Hunt. "If you're finding you're not recovered enough in between sessions, the good news is you're training hard enough to fatigue yourself that much so you can adapt it to a split program – training the lower body and abs for one session and upper body the next," he says.

Gain: "When your current weights get too easy, change them up for heavier ones. It's important to ensure you're always challenging your muscles – I'd say you could change your program almost weekly depending on where you're at."

Cardio fitness
Maintain: "Aim for at least one session a week where your heart rate is consistently elevated – like a one-hour run or bike ride at a steady pace – and aim for at least one where your heart rate is up and down, like interval or sprint training," says Hunt.

Gain: "Add in a muscular endurance session," says Hunt. "Essentially a strength-training program but with light weights and high reps and no breaks in between sets. While you will, of course, get strength conditioning out of this, the high reps make it much more aerobic. The goal of this session is to build that endurance in your muscles for when your lungs are doing great thanks to all the long runs, but your muscles are crying out for you to stop."

Friday, 28 August 2015

Seared Tuna, Green Bean & Roasted Tomato Salad Recipe




This variation on the traditional nicoise salad is sure to be a hit with tuna lovers.

Serves: 4
Time to prep: 15 minutes
Time to cook: 20 minutes

Ingredients
  • 1 x 250g punnet cherry tomatoes, halved
  • 1 red onion, halved, cut into thin wedges
  • Olive oil spray
  • 400g chat (small coliban) potatoes, halved
  • 250g green beans, topped
  • 4 (about 150g each) tuna steaks
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon wholegrain mustard
  • 2 teaspoons olive oil
  • Pinch of caster sugar
  • 100g baby rocket leaves

Method
  • Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place tomato and onion on the tray and spray with olive oil spray. Season with pepper. Roast for 10 minutes or until just tender.
  • Meanwhile, place the potato in a steamer basket over a saucepan of simmering water. Cook, covered, for 10 minutes. Add the beans and cook, covered, for a further 2 minutes or until the beans are bright green and tender crisp and the potato is tender. Refresh under cold running water. Drain.
  • Preheat a barbecue grill or chargrill on high. Spray both sides of the tuna with olive oil spray. Cook on grill for 1-2 minutes each side for medium or until cooked to your liking. Transfer to a plate. Set aside for 2-3 minutes to rest.
  • Whisk together lemon juice, mustard, oil and sugar in a jug. Season with pepper. Place tomato mixture, potato mixture and rocket in a bowl and gently toss until just combined. Divide among serving plates. Drizzle over the dressing and top with tuna. Serve immediately.

Wednesday, 26 August 2015

Play 2 Learn - 10 Week Program Starting SOON!


  PLAY 2 LEARN  
Starting Thursday 10th September

When
Thursday | 11am 

What
5 Boppin’ Babies Music Classes PLUS
5 Active Little Legs Classes

Classes are designed to be social, playful, fun and interactive.

Duration
10 week program
30 minutes each class

Location
Balance Mind + Body Studio
(Level 1 of Dolphins Health Precinct)

Age
From 1 - 3 years old

Cost
$99/10 week program
OR
Casual - $18 per class

BOOKINGS ARE ESSENTIAL
Please book through Reception.

Monday, 24 August 2015

Food labels – what do they REALLY mean?


Confused about terms such as 'lite' and 'no added sugar'? Be wary of certain food labels and don't believe everything you read...

'Lite'
Not necessarily lower in fat or calories, 'lite' foods can be lighter in flavour, colour or taste. Some are higher in calories than the original!

Pretty pictures
A ripe mango or capsicum on the label doesn't mean it's healthy; it may only make up five per cent of the flavour.

'97% fat-free'
Look out for lollies, biscuits and chips bearing this badge. Fat is only one part of the macronutrient picture. They can still pack a punch in the fat, kilojoule, salt, sugar and colour stakes.

Natural Oils
Palm and coconut oil may come from natural sources but they are high in saturated fat, while vegetable oils are not healthy if they have been hydrogenated (turning them into a trans fatty acid, which clogs the arteries).

Multi-grain
This can indicate a white low-fibre food with a few grains sprinkled through. Look for wholemeal varieties instead.

'No added sugar'
Sweeteners come in many non-sugar forms, which all elevate insulin levels. Watch out for dextrose, fructose, glucose, maltodextrin and corn syrup (which has been linked to diabetes in studies). Sugar-free foods may also have more kilojoules because they contain more fat.

Friday, 21 August 2015

Quinoa Milk Recipe (high protein)


Celeb chef Teresa Cutter shows us how to make quinoa milk. It's easier than you might think!

With the march of coconut and almonds into milk cartons, it’s not easy choosing a faux moo juice. While researchers at the Universitat Politècnica de València are experimenting with hazelnuts, walnuts and chestnuts, we’re topping up our microwaved lattes with celeb chef Teresa Cutter’s high-protein quinoa* milk. 

Ingredients*
Makes 1 litre (eight 125 ml serves)
  • 250 g cooked quinoa
  • 1 litre (4 cups water to blend)
  • 2 fresh, pitted dates or stevia
  • 1 tsp vanilla extract/paste

Method
  • Combine the quinoa and half of the water into a good high speed blender.
  • Blend at medium to high speed until creamy. This should take about 30 seconds to a minute.
  • Add the rest of the water and blend again.
  • Strain through a fine sieve and store the milk in the fridge for up to four days.

Per serve: kJ: 126 
Fat: 0.4g Carb: 5.3g Protein: 1g Sugars: 0.7g

*If you’re sensitive to gluten, play quinoa by ear as it may be cross-reactive.