Healthy Fried Rice Recipe

Serves: 4

Time to prep: 15 minutes

Time to cook: 5 minutes

Ingredients 

• 2 teaspoons sesame oil
• 1/2 Chinese cabbage, shredded
• 1 carrot, cut into matchsticks
• 1 small red capsicum, seeds removed, sliced
• 3 cups cooked SunRice Long Grain Brown Rice
• 2 tablespoons light soy sauce
• 2 tablespoons ketjap manis*, plus extra to drizzle
• 1/2 cup cashew nuts, lightly toasted
• 6 spring onions, thinly sliced on the diagonal

Method

• Heat oil in a large wok over high heat. Add cabbage, carrot and capsicum, and stir-fry for 1-2 minutes.
• Add rice and cook for a further 2 minutes. Add soy, ketjap manis, cashews and half the spring onions, toss to combine.
• To serve, garnish with remaining onions and drizzle with extra ketjap manis.

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