The Best Vegan Chocolate Mousse Recipe

A vegan chocolate mousse that is delicious! Need we say more? 

Serves: 4-6

Time to prep: 10 minutes

Ingredients

• 400 ml can coconut cream.
• 1/2 cup raw cacao powder.
• 1/4 cup rice malt syrup.
• 1/4 cup chia seeds.
• cacao nibs, optional.

Method

• Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth.
• Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like. 
• Chill in the fridge for at least 3 hours, or until firm. 

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