Chilli lime squid salad Recipe

Serves: 4

Time to make: 20 minutes

Ingredients

• 3 squid hoods (750g), cleaned, cut into 5cm squares, scored
• 2 long red chillies, finely chopped
• 150g snow peas, trimmed
• 100g baby rocket leaves
• 1 small avocado, chopped
• 1/2 small red onion, thinly sliced
• 1 small red capsicum, thinly sliced
• 1/2 cup fresh mint leaves, torn
• 1 tablespoon peanut oil
• 1/4 cup lime juice
• 4 slices sourdough, to serve

Method

• Spray a non-stick frying pan with oil. Cook squid and half the chilli over medium heat for 4 minutes. Remove from pan. Steam snow peas until just tender. Cool.
• Combine squid, rocket, avocado, onion, capsicum, mint and snow peas in a large bowl.
• In a screwtop jar, combine remaining chilli, peanut oil and lime juice. Drizzle over salad. Serve with sourdough.

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