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Photography by Louise Lister
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Chargrilled tofu burger with hot chilli sauce and hommus is not just the choice of vegetarians.
Serves: 4
Time to prep: 45 minutes
Time to cook: 5 minutes
Ingredients
- 500g block firm tofu
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 garlic clove, crushed
- 1 Turkish pide loaf, cut into 4
- 1/2 cup hommus dip
- 2 large iceberg lettuce leaves, shredded
- 2 ripe tomatoes, sliced
- 1/2 red onion, thinly sliced
- Hot chilli sauce, to serve
Method
- Cut tofu block lengthways into 4 thick slices. Combine oil, vinegar and garlic in a shallow ceramic dish. Add tofu and turn to coat in marinade. Cover and refrigerate for at least 30 minutes, or up to 24 hours, if time permits, turning once.
- Preheat a chargrill or barbecue grill on medium-high heat. Cook tofu for 2 minutes each side, or until charred.
- Meanwhile, split bread and lightly toast on both sides. Spread hommus over each bread base. Top bases with lettuce, tomatoes, onion and tofu. Drizzle with hot chilli sauce. Cover with bread.
