A vegan chocolate mousse that is delicious! Need we say more?
Serves: 4-6
Time to prep: 10 minutes
Ingredients
- 400 ml can coconut cream.
- 1/2 cup raw cacao powder.
- 1/4 cup rice malt syrup.
- 1/4 cup chia seeds.
- cacao nibs, optional.
Method
- Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth.
- Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.
- Chill in the fridge for at least 3 hours, or until firm.
