Mint & Piri Piri Chicken Skewers

This easy and tasty recipe is perfect to whip-up on those hot Summer days!

Serves: 4

Time to prep: 15 minutes

Time to cook: 10 minutes

Ingredients

• 1/3 cup coarsely chopped fresh mint
• 3 teaspoons piri piri seasoning
• 2 garlic cloves, crushed
• 12 (about 500g) chicken tenderloins
• Olive oil, to grease
• Low-fat natural yoghurt, to serve

Method

• Combine the mint, piri piri seasoning and garlic in a large bowl. Add the chicken and toss until well coated.
• Thread the chicken onto the skewers. Heat a large non-stick frying pan over medium-high heat. Brush the pan with oil to lightly grease. Add half the chicken skewers and cook for 3-4 minutes each side or until golden brown and cooked through. Transfer chicken skewers to a heatproof plate and cover with foil to keep warm. Repeat with the remaining chicken skewers.
• Arrange the mint & piri piri chicken skewers on a large serving platter. Serve immediately with yoghurt and the carrot & radish salad.

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