Healthy Snack: Dukkah & Lemon Salt Kale Chips

These crispy kale chips make a great starter or snack.

Serves: 5

Time to prep: 10 minutes

Time to cook: 15 minutes

Ingredients

• 1 bunch (about 250g) curly kale
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt flakes
• 1/2 lemon, zested
• 1 tablespoon almond dukkah

Method

• Preheat oven to 180C. Line 2 baking trays with baking paper.
• Trim centre stems from kale and tear into small bite size pieces. Combine the oil, salt and lemon zest in a large bowl. Add kale leaves and sprinkle with dukkah. Toss to coat in oil mixture. Spread kale out in a single layer on prepared trays.
• Bake, swapping trays halfway through cooking, for 15 minutes or until leaves are crisp.

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