Kiddie Food Fun: Pizza Ships

Photography by Mark O'Meara

These cute pizza ships are easy to make and fun to eat!

Makes: 10 ships

Time to prep: 15 minutes

Time to cook: 10 minutes

Ingredients

• 12 small white par-baked bread rolls, halved
• 2 x 50g sachets tomato and herb pizza sauce
• 1 cup reduced-fat pizza cheese
• 225g can pineapple pieces in natural juice, drained, chopped
• 2 sticks cabanossi, sliced
• 1 small green capsicum, finely chopped

Method

• Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Spread cut side of each roll with pizza sauce. Place on prepared trays.
• Sprinkle rolls with 1/3 cup cheese. Top with pineapple, cabanossi and capsicum. Sprinkle with remaining cheese.
• Bake for 10 minutes or until cheese is melted and golden. Serve.

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