Wholemeal banana pancakes topped with honey and sliced banana makes a blissful weekend (or weekday) breakfast!
Ingredients (serves 4)
- 2 large bananas
- 1 1/2 cups wholemeal self-raising flour
- 1 1/2 cups buttermilk
- 2 eggs, lightly beaten
- 1 tablespoon honey
- Olive oil cooking spray
- Honey and reduced-fat passionfruit yoghurt, to serve
Method
- Mash 1 banana in a bowl. Place flour in the a bowl. Make a well in the centre. Combine buttermilk, eggs, honey and mashed banana in a jug. Pour into well. Whisk until smooth. Stand for 10 minutes.
- Spray a large, non-stick frying pan with oil. Heat over medium heat. Spoon 1/4 cup batter into pan. Cook for 2 to 3 minutes or until bubbles appear on the surface. Turn. Cook for 1 to 2 minutes or until golden and cooked through. Transfer to a plate. Cover to keep warm. Repeat with remaining batter to make 12 pancakes.
- Thinly slice remaining banana. Place pancakes on plates. Top with sliced banana, honey and yoghurt. Serve and enjoy...
No comments:
Post a Comment
Note: only a member of this blog may post a comment.